All Updates

All Updates

icon
Filter
Industry news
Koralo achieves scaling milestone for mycelium-based seafood alternative
Plant-based Meat
Mar 11, 2024
This week:
Product updates
Burcon unveils canola protein isolate for egg replacement
Plant-based Dairy & Egg
Yesterday
Product updates
Bene Meat Technologies produces first cultivated burger at parity with premium beef
Cell-cultured Meat
Yesterday
Geographic expansion
Regulation/policy
The Better Meat Co. expands to Asia with Singapore approval for Rhiza mycoprotein
Plant-based Meat
Yesterday
Listing
Pony.ai files for US IPO
Auto Tech
Yesterday
Product updates
MineOS launches DSR management 2.0
Digital Privacy Tools
Yesterday
Product updates
LatticeFlow launches the first evaluation framework for EU AI Act compliance
Generative AI Infrastructure
Yesterday
Product updates
Cognitive3D launches custom dashboards for XR analytics
Extended Reality
Oct 16, 2024
Funding
Mindtech raises GBP 4.4 million in funding to develop AI vision technology
Extended Reality
Oct 16, 2024
Partnerships
Zscaler and Okta partner to enhance zero trust security initiatives
Identity & Access Management
Oct 16, 2024
Partnerships
Zscaler and Okta partner to enhance zero trust security initiatives
Next-gen Cybersecurity
Oct 16, 2024
Plant-based Meat

Plant-based Meat

Mar 11, 2024

Koralo achieves scaling milestone for mycelium-based seafood alternative

Industry news

  • Koralo, a German startup specializing in alternative seafood, has successfully scaled its patented co-fermentation biomass process used for producing its mycelium-based fish fillet, New F!sh, to 5,000 l with local OEM partners in South Korea.

  • New F!sh claims to offer taste and texture similar to real fish, a nutrient-rich formulation, and a firmly textured structure that mimics fish when cooked in various ways. Following the scaling milestone, the company intends to expand foodservice distribution of New F!sh in South Korea.

  • Analyst QuickTake: According to the Norwegian Seafood Council, South Korea is among the world’s largest seafood consumers, with its seafood intake expected to increase by 10% by 2025. This scaling achievement can help Koralo to fulfill this demand sustainably. Further, companies like Pacifico Biolabs are also using fermentation processes to develop sustainable and economic alternatives to seafood.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.