All Updates

All Updates

icon
Filter
Product updates
Wamame Foods launches high-protein alternative 'Outlier Protein'
Plant-based Meat
Apr 15, 2024
This week:
Partnerships
Microsoft and BlackRock partner to launch USD 30 billion AI data center investment fund
Machine Learning Infrastructure
Yesterday
Funding
Limitless Labs raises USD 3 million in pre-seed funding to develop prediction market
Web3 Ecosystem
Yesterday
Product updates
Google Cloud launches Blockchain RPC service for Web3 developers
Web3 Ecosystem
Yesterday
Product updates
Kore.ai launches GALE platform for enterprise GenAI adoption
Machine Learning Infrastructure
Yesterday
Product updates
Kore.ai launches GALE platform for enterprise GenAI adoption
Generative AI Infrastructure
Yesterday
Partnerships
Climeworks partners with Terraset to enable philanthropic support for carbon removal
Carbon Capture, Utilization & Storage (CCUS)
Sep 17, 2024
Funding
8 Rivers secures investment from JX Nippon to commercialize DAC technology
Carbon Capture, Utilization & Storage (CCUS)
Sep 17, 2024
Product updates
ProAmpac launches enhanced online pouch configurator MAKR by DASL for custom flexible packaging prototypes
Smart Packaging Tech
Sep 17, 2024
Funding
M&A
Majority stake in Bollegraaf Group acquired by Summa Equity for EUR 800 million
Waste Recovery & Management Tech
Sep 17, 2024
Partnerships
NASA awards Intuitive Machines contract for near-space network services
Space Travel and Exploration Tech
Sep 17, 2024
Plant-based Meat

Plant-based Meat

Apr 15, 2024

Wamame Foods launches high-protein alternative 'Outlier Protein'

Product updates

  • Wamame Foods, a subsidiary of Top Tier Foods, has launched a new protein alternative named "Outlier Protein," which claims to contain a protein content significantly higher than cooked ground beef.

  • Outlier Protein was developed collaboratively with AGT Food and Ingredients, Crush Dynamics, Apex Food Source, and researchers from the University of British Columbia. Notably, it claims to contain 64% more protein than regular ground beef and uses only seven ingredients. 

  • Analyst QuickTake: Conventional beef contains around 21 g of protein per serving, which products like Beyond IV have matched. The significantly higher protein content and short ingredient list of Outlier Protein can alleviate consumer pain points like the need for highly nutritional and clean-label products and help with consumer acceptance.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.