All Updates

All Updates

icon
Filter
Product updates
Nosh Biofoods unveil novel mycoprotein ingredient for clean-label meat and seafood alternatives
Plant-based Meat
Apr 22, 2024
This week:
Funding
Immatics raises USD 150 million in public funding
Precision Medicine
Yesterday
Funding
Immatics raises USD 150 million in public funding
Cell & Gene Therapy
Yesterday
Product updates
Asus launches servers with AMD EPYC 9005-series CPUs and MI325X accelerators to enhance product offering
Generative AI Infrastructure
Yesterday
Partnerships
A2Z signs agreement with Trixo for smart cart services in Mexico and Central America
Automated Stores
Yesterday
Product updates
Nikon releases additional powder feeder for metal additive manufacturing
Additive Manufacturing
Oct 10, 2024
Product updates
BigRep launches industrial filament dryer ‘DRYCON'
Additive Manufacturing
Oct 10, 2024
Industry news
Titomic joins DNV's project to standardize additive manufacturing
Additive Manufacturing
Oct 10, 2024
Product updates
Google rolls out ‘Imagen 3’ image-generation model for Gemini users
Foundation Models
Oct 10, 2024
Funding
BaCta raises EUR 3.3 million in pre-seed funding to produce bio-synthetic rubber
Bio-based Materials
Oct 10, 2024
Partnerships
XtalPi's Ailux Biologics licenses AI platform XtalFold to Janssen for biologics discovery and engineering
AI Drug Discovery
Oct 10, 2024
Plant-based Meat

Plant-based Meat

Apr 22, 2024

Nosh Biofoods unveil novel mycoprotein ingredient for clean-label meat and seafood alternatives

Product updates

  • Nosh Biofoods, a German biomass fermentation startup, has developed a novel mycoprotein that enables producers to produce single-ingredient meat and seafood substitutes, paving the way for clean-label meat and seafood alternatives.

  • The firm claims its new ingredient is cost-competitive with current alternatives and offers a savory-tasting, color-neutral product with inherent binding capabilities, allowing the manufacture of 100% mycoprotein analogs without needing artificial additives or binders.

  • Nosh Biofood, founded in 2022, leverages fungi biomass to produce animal-free protein for the food industry. The company's proprietary fermentation platform enables sustainable and cost-effective solutions for manufacturing functional food ingredients and animal-free proteins. Furthermore, it plans to scale production, aiming for an annual yield of 5,000 tons in a facility set to be operational by 2025.

  • Analyst QuickTake: Due to ingredient regulations and consumer preferences, demand for clean-label products has grown over the past few years. Recently, Wamame Foods launched Outlier Protein , a high-protein ingredient with a short ingredient list, allowing the creation of clean-label products. Furthermore, Mush Foods partnered with Pat LaFrieda Meat Purveyors to launch a clean-label mushroom-beef blended burger made using its 50CUT product.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.