BettaF!sh, a German alternative seafood startup, has introduced "SAL-NOM," a plant-based alternative to hot-smoked salmon made from seaweed, after the success of its previous product, TU-NAH.
SAL-NOM is made from European organic seaweed, field beans, and pea proteins. It claims to be free from soya and wheat and offers a high protein content, omega-3 fatty acids, and fiber.
BettaF!sh, founded in 2020, offers 100% plant-based seafood alternatives made using seaweed. Its products are designed to mimic conventional seafood's taste and texture while having a lower environmental impact.
Analyst QuickTake: Seaweed is an ideal ingredient for developing alternative seafood products because it provides a natural, ocean-like taste and texture. It is also nutrient-rich and more environmentally friendly than protein sources like soy or wheat. OLALA (formerly Seafood Reboot) is another company that uses algae ingredients and seaweed for alternative seafood.
By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.