All Updates

All Updates

icon
Filter
Product updates
BettaF!sh launches plant-based hot-smoked salmon alternative 'SAL-NOM'
Plant-based Meat
Jun 11, 2024
This week:
M&A
N-able acquires Adlumin for USD 266 million to strengthen cybersecurity offerings
Next-gen Cybersecurity
Today
M&A
Bitsight acquires Cybersixgill for USD 115 million to enhance threat intelligence capabilities
Cyber Insurance
Today
M&A
Snowflake acquires Datavolo to enhance data integration capabilities for undisclosed sum
Generative AI Infrastructure
Today
M&A
Snowflake acquires Datavolo to enhance data integration capabilities for undisclosed sum
Data Infrastructure & Analytics
Today
Product updates
Microsoft launches Copilot Actions for workplace automation
Foundation Models
Yesterday
M&A
Almanac acquires Gro Intelligence's IP assets for undisclosed sum
Smart Farming
Yesterday
Partnerships
Aduro Clean Technologies partners with Zeton to build hydrochemolytic pilot plant
Waste Recovery & Management Tech
Yesterday
Funding
Oishii raises USD 16 million in Series B funding from Resilience Reserve
Vertical Farming
Yesterday
Management news
GrowUp Farms appoints Mike Hedges as CEO
Vertical Farming
Yesterday
M&A
Rise Up acquires Yunoo and expands LMS monetization capabilities
EdTech: Corporate Learning
Yesterday
Plant-based Meat

Plant-based Meat

Jun 11, 2024

BettaF!sh launches plant-based hot-smoked salmon alternative 'SAL-NOM'

Product updates

  • BettaF!sh, a German alternative seafood startup, has introduced "SAL-NOM," a plant-based alternative to hot-smoked salmon made from seaweed, after the success of its previous product, TU-NAH.

  • SAL-NOM is made from European organic seaweed, field beans, and pea proteins. It claims to be free from soya and wheat and offers a high protein content, omega-3 fatty acids, and fiber.

  • BettaF!sh, founded in 2020, offers 100% plant-based seafood alternatives made using seaweed. Its products are designed to mimic conventional seafood's taste and texture while having a lower environmental impact.

  • Analyst QuickTake: Seaweed is an ideal ingredient for developing alternative seafood products because it provides a natural, ocean-like taste and texture. It is also nutrient-rich and more environmentally friendly than protein sources like soy or wheat. OLALA (formerly Seafood Reboot) is another company that uses algae ingredients and seaweed for alternative seafood.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.