Steakholder Foods, an Israeli food tech company, has partnered with Sherry Herring, a renowned brand for gourmet fish delicacies, to launch vegan fish salads made using Steakholder's proprietary "SHFish" premix blends.
This alliance combines Steakholder's advanced alternative protein technology and Sherry Herring's recognized seafood culinary skills to offer plant-based fish salads, catering to the growing consumer demand for eco-friendly and delicious plant-based foods.
The partnership will leverage Sherry Herring’s widespread distribution network across delis and restaurants to broaden both companies' customer bases and strengthen their market presence.
Analyst QuickTake: The company launched its SHMeat and SHFish premix blends in April 2024 after receiving GRAS status. This offering is designed to be used with its 3D-printing technologies, allowing producers to develop meat and seafood alternatives easily.
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