All Updates

All Updates

icon
Filter
Product updates
Steakholder Foods launches SHMeat and SHFish blends in US
Plant-based Meat
Apr 3, 2024
This week:
Partnerships
Altair partners with University of Nottingham to develop aerospace digital twin project
Digital Twin
Yesterday
Product updates
Tompkins Robotics launches ‘tSortPost,’ a flexible and scalable solution for parcel sorting
Logistics Tech
Yesterday
Partnerships
Kodiak Robotics partners with Atlas Energy Solutions to equip high-capacity trucks with autonomous technology
Truck Industry Tech
Yesterday
Funding
Plum Fintech raises GBP 16 million in Series B funding to expand product offerings
Retail Trading Infrastructure
Yesterday
Funding
Plum Fintech raises GBP 16 million in Series B funding to expand product offerings
Financial Wellness Tools
Yesterday
Management news
Akselos appoints Claus Reimers as CPTO
Digital Twin
Yesterday
Product updates
vHive launches automated inspection and analytics solution for solar farms
Digital Twin
Yesterday
Partnerships
Geographic expansion
Optimi Health to enter Asian market with PsiloThai collaboration on psilocybin research
Psychedelic Medicine
Yesterday
Product updates
Revolut launches new personal loans offering in Italy
Neobanks
Yesterday
Partnerships
Nourish Ingredients collaborates with Fonterra on fermentation-derived dairy fats
Plant-based Dairy & Egg
Yesterday
Plant-based Meat

Plant-based Meat

Apr 3, 2024

Steakholder Foods launches SHMeat and SHFish blends in US

Product updates

  • Steakholder Foods, an Israeli alternative meat producer specializing in 3D-printed meats, has announced the launch of its SHMeat and SHFish blends in the US. The blends were launched following a feasibility study that confirmed compliance with Generally Recognized as Safe (GRAS) status.

  • The flagship blends, SHMeat Beef Steak and SHFish White Fish, claim to mimic the taste and texture of beef and white fish. They are designed for use in the company’s 3D printing technologies, including Drop Location in Space (DLS) and Fused Paste Layering (FPL). Additionally, the company is working on other SHMeat and SHFish blend varieties, such as Beef Asado, Beef Tenderloin, Beef Flank, Chicken Fillet, and Salmon.

  • Analyst QuickTake: Stakeholder Foods, a company usually associated with cell-cultured meat, has recently made strides in the plant-based meat alternatives sector. In January 2024, the company added 3D-printed plant-based eel and shrimp to its portfolio. Further, in February 2024, the company partnered with Wyler Farms to create 3D-printed plant-based steaks.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.