All Updates

All Updates

icon
Filter
Product updates
Juicy Marbles launches improved bone-in vegan ribs in Germany
Plant-based Meat
Jun 28, 2024
This week:
Partnerships
MGI Tech and Predica Diagnostics collaborate to develop Predica's targeted RNA sequencing tests
Precision Medicine
Jul 11, 2024
Partnerships
Renalytix partners with Steno Diabetes Center to advance precision medicine solutions for diabetes and chronic kidney disease
Precision Medicine
Jul 11, 2024
Partnerships
Myriad Genetics and Personalis cross-license patents for tumor-informed cancer treatment tests
Precision Medicine
Jul 11, 2024
Funding
Element Biosciences raises USD 277 million in Series D funding to commercialize AVITI DNA sequencer and support AVITI24 launch
Precision Medicine
Jul 11, 2024
Funding
Jacobi Robotics raises USD 5 million in seed funding to expand capacity
Smart Factory
Jul 11, 2024
M&A
Formlabs acquires Micronics for undisclosed sum to develop next-generation SLS printers
Additive Manufacturing
Jul 11, 2024
Partnerships
Anthropic partners with Amazon Bedrock to fine-tune Claude 3 Haiku model
Foundation Models
Jul 11, 2024
Funding
Lemon.markets raises EUR 12 million in funding to support growth
FinTech Infrastructure
Jul 11, 2024
M&A
Kipu Quantum acquires PlanQK platform to enhance accessibility to quantum computing solutions
Quantum Computing
Jul 11, 2024
Partnerships
Quantinuum and STFC Hartree Centre partner to enhance quantum computing accessibility in UK
Quantum Computing
Jul 11, 2024
Plant-based Meat

Plant-based Meat

Jun 28, 2024

Juicy Marbles launches improved bone-in vegan ribs in Germany

Product updates

  • Juicy Marbles, a plant-based meat producer specializing in whole-cut alternatives, has secured a German foodservice listing for its revamped plant-based bone-in ribs. This new version uses an improved recipe, codenamed Marble 3.0.

  • Marble 3.0 claims to offer one of the cleanest labels in the industry. Key features of this recipe include 100% non-GMO ingredients, 32 g of protein per serving, the absence of preservatives and additives, and a Nutriscore A rating, among others.

  • Analyst QuickTake: The first version of the plant-based bone-in ribs was launched in August 2023 , offering a realistic meat-eating experience to the consumer. The bones, which are produced using side streams from the production of the meaty part of the rib, are compostable and edible. Additionally, consumers can use various cooking methods to convert the bones into puffed crispy snacks.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.