All Updates

All Updates

icon
Filter
Product updates
Beyond Meat to launch new whole-muscle steak alternative using mycelium
Plant-based Meat
Sep 5, 2024
This week:
M&A
N-able acquires Adlumin for USD 266 million to strengthen cybersecurity offerings
Next-gen Cybersecurity
Today
M&A
Bitsight acquires Cybersixgill for USD 115 million to enhance threat intelligence capabilities
Cyber Insurance
Today
M&A
Snowflake acquires Datavolo to enhance data integration capabilities for undisclosed sum
Generative AI Infrastructure
Today
M&A
Snowflake acquires Datavolo to enhance data integration capabilities for undisclosed sum
Data Infrastructure & Analytics
Today
Product updates
Microsoft launches Copilot Actions for workplace automation
Foundation Models
Yesterday
M&A
Almanac acquires Gro Intelligence's IP assets for undisclosed sum
Smart Farming
Yesterday
Partnerships
Aduro Clean Technologies partners with Zeton to build hydrochemolytic pilot plant
Waste Recovery & Management Tech
Yesterday
Funding
Oishii raises USD 16 million in Series B funding from Resilience Reserve
Vertical Farming
Yesterday
Management news
GrowUp Farms appoints Mike Hedges as CEO
Vertical Farming
Yesterday
M&A
Rise Up acquires Yunoo and expands LMS monetization capabilities
EdTech: Corporate Learning
Yesterday
Plant-based Meat

Plant-based Meat

Sep 5, 2024

Beyond Meat to launch new whole-muscle steak alternative using mycelium

Product updates

  • Beyond Meat, a plant-based meat company, has announced plans to launch a new mycelium-based whole-muscle steak alternative. The company will partner with a health-focused restaurant chain to roll out this product.

  • The new steak product mimics the texture of a filet using mycelium, the rootlike part of fungi. It is designed to be a protein source for salads and burritos, focusing on high protein content, low saturated fat, and few ingredients.

  • Analyst QuickTake: This product launch aligns with Beyond Meat's efforts to improve taste, nutrition, and ingredient transparency in response to consumer demands for clean-label options. The company recently introduced its Beyond IV platform, featuring products with cleaner ingredients, improved nutritional profiles, and better cooking features, which have reportedly been well-received by consumers, media, and nutritionists.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.