Austrian precision fermentation company Fermify has obtained self-affirmed Generally Recognized as Safe (GRAS) status for its precision-fermented casein after conducting a comprehensive safety study per FDA requirements.
This regulatory milestone allows the company to conduct sensorial experiments with consumers using Fermify's animal-free casein, paving the way for introducing animal-free cheese and dairy products in the US market.
Analyst QuickTake: In February 2024 , New Culture became the first precision fermentation company to receive GRAS status. Other notable startups developing fermentation-based casein include Remilk and Perfect Day .
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