Vital Meat, a French cultivated meat startup, collaborated with Hue Restaurant in Singapore for a tasting event of its Vital Chicken product.
The event, attended by 30 guests including investors and industry leaders, showcased Vital Chicken's versatility in everyday recipes. Chef Jun Hao prepared a three-course menu featuring traditional Singaporean flavors, demonstrating the product's potential as a widely available sustainable food option.
Analyst QuickTake: This tasting marks a significant step for Vital Meat, which anticipates approval from the Singapore Food Agency to launch its product in the country. The company has also applied for UK regulatory approval with the Food Standards Agency (FSA) and Food Standards Scotland, seeking permission to commercialize its cultivated chicken products.
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