All Updates

All Updates

icon
Filter
Partnerships
Revyve partners with Daymer Ingredients to distribute yeast-based egg alternatives in UK
Plant-based Dairy & Egg
Oct 30, 2024
This week:
Funding
EKORE raises EUR 1.3 million (~ USD 1 million) in seed funding to strengthen platform
Digital Twin
Yesterday
Funding
Culina Health raises USD 7.9 million in Series A funding to expand offerings and expand team
Functional Nutrition
Dec 19, 2024
FDA approval
ViGeneron receives IND clearance for VG801 gene therapy
Cell & Gene Therapy
Dec 19, 2024
Product updates
Reflex Aerospace ships first commercial satellite SIGI
Next-gen Satellites
Dec 19, 2024
Partnerships
Vast partners with SpaceX for two private astronaut missions to ISS
Space Travel and Exploration Tech
Dec 19, 2024
Management news
Carbios appoints Philippe Pouletty as interim CEO amid plant delay
Waste Recovery & Management Tech
Dec 19, 2024
Funding
BlueQubit raises USD 10 million in seed funding to develop quantum platform
Quantum Computing
Dec 19, 2024
FDA approval
Arbor Biotechnologies receives FDA clearance for ABO-101 IND application
Human Gene Editing
Dec 19, 2024
Funding
Partnerships
Personalis partners with Merck and Moderna for cancer therapy development and investment
Precision Medicine
Dec 19, 2024
Partnerships
COTA partners with Guardant Health to develop clinicogenomic data solutions for cancer research
Precision Medicine
Dec 19, 2024
Plant-based Dairy & Egg

Plant-based Dairy & Egg

Oct 30, 2024

Revyve partners with Daymer Ingredients to distribute yeast-based egg alternatives in UK

Partnerships

  • Dutch food tech company Revyve, a developer of yeast-based egg replacement ingredients, has partnered with UK-based Daymer Ingredients for its first overseas distribution agreement.

  • Through this partnership, Revyve's natural texturizing ingredients made from micro-milled yeast will be available to British food manufacturers. The ingredients offer properties like heat-set gelling, binding, and emulsification, suitable for applications in plant-based meats, sauces, baked goods, and other products.

  • Analyst QuickTake: This collaboration follows Revyve's recent launch of a gluten-free egg replacer and yeast-based egg replacement products. Further, the company began operating its new factory in the Netherlands, with an estimated production capacity of ~300 tons. This will enable the company to meet any surges in demand as it looks to expand its international footprint.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.