<div>
  <ul>
    <li>
      <p>
        Chicago-based plant-based seafood startup Aqua Cultured Foods announced it will begin consumer tasting of plant-based seafood products ahead of its public launch. Starting April 6, the company will hold tastings of several plant-based seafood products, including Aqua tuna rolls, shrimp dumplings, and scallop crudo in Chicago.
      </p>
    </li>
  </ul>
  <ul>
    <li>
      <p>
        The company intends to gather feedback on the products&rsquo; quality, taste, and texture compared to traditional seafood. Following the tasting, the products and menus will be fine-tuned and launched using chef and restaurant partners.
      </p>
    </li>
  </ul>
  <p>
  </p>
</div>


<div>
  <p>
    <a href="https://vegconomist.com/food-and-beverage/aqua-cultured-public-tastings/">
      Vegconomist
    </a>
  </p>
  <p>
  </p>
</div>


Plant-based Meat

Aqua Cultured Foods to begin consumer tastings of plant-based tuna, shrimp, and scallops

Mycorena develops system for producing protein in space

Impossible product shipment banned from entering Australia

Kerry launches SucculencePB

No Meat Factory to open a new facility in Washington

NotCo appoints new chief marketing officer

Burcon NutraScience to Acquire Merit Functional Foods

Barvecue completes seed equity round

Impossible Foods launch ‘Beef Lite’ with 45% less fat content than traditional beef

The ISH Food Company partners with Dot Foods to expand the distribution in the US

Motif FoodWorks announces the commercial launch of APPETEX

THIS raises GBP 15 million in Series B funding

Vgarden partners with Tiv Taam to take its plant-based sausages global

Meati rolls out mushroom root cutlets and steaks at Sprouts Farmers Market locations across the US

Modern Plant Based Foods to acquire Nothern Pacific Kaviar

Konscious Food to debut world’s first frozen plant-based sushi rolls, onigiri, and poke bowls in the US

Aldi to offer more than 1,000 plant-based products by 2024

Italy proposes bill restricting plant-based meat products from using “meaty” terms

Meati appoints two CPG experts to bolster leadership as it prepares for a nationwide retail launch

Renegade Foods launches the first shelf-stable vegan deli meat

Meati established a scientific advisory board to focus on nutrition research and scaling up

Cargill enters into partnership with Cubiq Foods to commercialise novel plant-based fats

Motif FoodWorks partners with IngredientWerks for research on Molecular Farming

The Very Good Food Company goes into receivership

French government to back project aimed at providing plant-based products and solutions

Beyond Meat beats Q4 2022 analysts’ estimates despite declining sales

Planet Based Foods partners with Violife to expand convenience food range

Vgarden partners with Tiv Taam for global commercialization

Impossible Foods launches new plant-based chicken options

Mush Foods Develops Mycelium Protein Ingredient to Reduce Animal Protein in Meat Products

All Updates