EDGE
Get a demo
Log In
All Updates

All Updates

icon
Filter
Regulation/policy
Iowa signs SF 2391 into law posing stricter labeling requirements for alternative meats and eggs
Plant-based Meat
May 16, 2024
This week:
Partnerships
The Vegetarian Butcher partners with The EVERY Company to enhance plant-based meat alternatives
Plant-based Meat
May 15, 2024
Product updates
Revo Foods launches version 2.0 of plant-based smoked salmon slices
Plant-based Meat
May 15, 2024
Product updates
MYCO debuts products made from Hooba oyster mushroom protein
Plant-based Meat
May 14, 2024
Management news
Andre Weinmann appointed president of NotCo's Brazilian operations
Plant-based Meat
May 13, 2024
Last week:
Product updates
Squeaky Bean launches new meal kit and snacks range
Plant-based Meat
May 8, 2024
Funding
Meati Foods raises USD 100 million in Series C-1 funding to continue expansion efforts
Plant-based Meat
May 8, 2024
Product updates
Chunk Foods to launch new plant-based beef products
Plant-based Meat
May 7, 2024
Product updates
THIS launches most realistic plant-based chicken product to date
Plant-based Meat
May 6, 2024
Partnerships
The Plant-Based Seafood Co. partners with Wegmans to expand distribution in US
Plant-based Meat
May 6, 2024
Plant-based Meat

Plant-based Meat

May 16, 2024

Iowa signs SF 2391 into law posing stricter labeling requirements for alternative meats and eggs

Regulation/policy

  • Iowa Governor Kim Reynolds has signed SF 2391 into law, enforcing stricter labeling on plant-based and cultivated meat and eggs. The law also bars the purchase of meat and egg alternatives through federal food assistance programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

  • Mislabeling meat and egg alternatives could lead to fines of up to USD 500 per day, with a maximum ceiling of USD 10,000. Each day the violation occurs will be considered a separate offense. Critics see this law as a possible attempt to favor traditional meat industries at the expense of emerging, environmentally friendlier alternatives.

  • Analyst QuickTake: Labeling alternative meat and egg products has been controversial in the US and several EU countries ( Italy , France ), leading to regulations and clashes between alternative food producers and the regulatory authorities. Advocates of labeling regulations claim consumers could confuse alternatives and animal products without proper labeling, while supporters of alternative foods deny these claims.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.