• Steakholder Foods (formerly MeaTech), an Israeli cell-cultured meat developer, announced its newest development Omakase Beef Morsels, a highly marbled 3D-printed 100% cultured beef cut, which the company claims is a first of its kind.

• The product is inspired by the marbling standard of Wagyu beef and is made of several layers using two different bio-inks for muscle and fat which can be customized and printed based on different muscle and fat combinations which impacts the juiciness and marbling of the cut.

• The company believes that its latest tech development will likely place it on the frontline of the market once the Food and Drug Administration (FDA) produces a regulatory road map.

<ul><li> Analyst QuickTake: Steakholder Foods combine advanced biology with 3D bioprinting technology to produce whole cuts of real meat and its Omakase Beef Morsels uses the company’s recently filed patent for 3D-bioprinting technology. Although Steakholder Foods has still not received regulatory approval for the sale of its products, it is preparing for commercialization and has had a very eventful year so far, which includes its rebranding to Steakholder Foods , expansion of cultivated meat operations to the US , planned development of R&D facility and pilot plant in Belgium , hosting of taste test for hybrid cell-cultured meat products ,  development of a unique multi-nozzle 3D bioprinting system , promising results regarding muscle stem cell differentiation, and initiation of cultured pork development using a porcine cell line .</ul>