All Updates

All Updates

icon
Filter
Product updates
Forsea Foods unveils prototype of cultivated Japanese unagi eel
Cell-cultured Meat
Jan 22, 2024
This week:
Funding
EKORE raises EUR 1.3 million (~ USD 1 million) in seed funding to strengthen platform
Digital Twin
Yesterday
Funding
Culina Health raises USD 7.9 million in Series A funding to expand offerings and expand team
Functional Nutrition
Dec 19, 2024
FDA approval
ViGeneron receives IND clearance for VG801 gene therapy
Cell & Gene Therapy
Dec 19, 2024
Product updates
Reflex Aerospace ships first commercial satellite SIGI
Next-gen Satellites
Dec 19, 2024
Partnerships
Vast partners with SpaceX for two private astronaut missions to ISS
Space Travel and Exploration Tech
Dec 19, 2024
Management news
Carbios appoints Philippe Pouletty as interim CEO amid plant delay
Waste Recovery & Management Tech
Dec 19, 2024
Funding
BlueQubit raises USD 10 million in seed funding to develop quantum platform
Quantum Computing
Dec 19, 2024
FDA approval
Arbor Biotechnologies receives FDA clearance for ABO-101 IND application
Human Gene Editing
Dec 19, 2024
Funding
Partnerships
Personalis partners with Merck and Moderna for cancer therapy development and investment
Precision Medicine
Dec 19, 2024
Partnerships
COTA partners with Guardant Health to develop clinicogenomic data solutions for cancer research
Precision Medicine
Dec 19, 2024
Cell-cultured Meat

Cell-cultured Meat

Jan 22, 2024

Forsea Foods unveils prototype of cultivated Japanese unagi eel

Product updates

  • Forsea Foods, an Israeli cell-cultured seafood startup, has unveiled a prototype of a cell-cultivated freshwater eel similar to the traditional Japanese unagi eel. The eel was featured in two dishes created in collaboration with Katsumi Kusumoto, the executive chef of Japanese restaurant SAIDO.

  • According to the company, its patented organoid technology enables the cultivation of eel cuts that mimic the sensory aspects of real eel meat and are free from antibiotics, hormones, or ocean pollutants.

  • Analyst QuickTake: In 2022, the company raised USD 5.2 million in seed funding to support the development of cultivated eel and other fish species. Steakholder Foods, another Israeli-cultivated meat company, recently unveiled a 3D-printed eel alternative. However, it was fully plant-based, with plans to use cultivated eel cells in future renditions once economies of scale permit more cost-efficient cell production.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.