All Updates

All Updates

icon
Filter
Product updates
Forsea Foods showcases cell-cultivated freshwater eel at private tasting event
Cell-cultured Meat
Jun 5, 2024
This week:
Funding
GrayMatter Robotics raises USD 45 million in Series B funding to accelerate AI-powered robotics solutions
Smart Factory
Jun 20, 2024
Funding
Vecna Robotics raises USD 100 million in Series C funding; appoints new COO
Logistics Tech
Jun 20, 2024
Funding
Vecna Robotics raises USD 100 million in Series C funding; appoints new COO
Smart Factory
Jun 20, 2024
Funding
FairNow raises USD 3.5 million to advance AI governance solutions
Generative AI Infrastructure
Jun 20, 2024
Partnerships
Gravitics develops testing gauntlet for larger spacecraft in collaboration with NASA
Space Travel and Exploration Tech
Jun 20, 2024
M&A
knownwell acquires Alfie Health to integrate AI in primary and obesity care services
Telehealth
Jun 20, 2024
Funding
Pomelo Care raises USD 46 million in Series B funding to expand virtual maternal care
Telehealth
Jun 20, 2024
Funding
Isar Aerospace raises EUR 65 million, backed by NATO Innovation Fund
Space Travel and Exploration Tech
Jun 20, 2024
Product updates
Beyond Meat releases new Beyond Sausage, expanding its Beyond IV product line
Plant-based Meat
Jun 20, 2024
Product updates
Funding
SurrealDB raises USD 20 million in Series A; launches beta version of Surreal Cloud
Data Infrastructure & Analytics
Jun 20, 2024
Cell-cultured Meat

Cell-cultured Meat

Jun 5, 2024

Forsea Foods showcases cell-cultivated freshwater eel at private tasting event

Product updates

  • Forsea Foods, an Israeli cell-cultured seafood company, hosted the first taste test for its cultivated freshwater eel at an exclusive event in Tel Aviv. The event featured Forsea's cell-cultured eel as an unagi kabayaki, a classic Japanese dish, alongside other seafood dishes.

  • The cell-cultured eel, made with patented organoid technology, is planned for commercial launch by 2026. The technology allows the fish cells to self-assemble into three-dimensional tissue, mirroring natural growth in living fish and bypassing the scaffolding stage, which often relies heavily on costly growth factors. 

  • Analyst QuickTake: Forsea Foods’ cultivated eel product has quickly advanced since its prototype unveiling in January 2024 . The R&D for this product was funded by the company’s USD 5.2 million seed round in October 2022.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.