Chunk Foods, an Israeli plant-based whole cuts producer, partnered with Pastrami Queen, a traditional NYC Jewish deli, to introduce a plant-based pastrami sandwich.
The collaboration introduces "The Prince powered by Chunk," a sandwich featuring Chunk's plant-based pastrami, at Pastrami Queen's Moynihan Food Hall location. This marks the first time a traditional NYC Jewish deli offers plant-based pastrami, expanding menu options while maintaining traditional standards.
Analyst QuickTake: This partnership follows the launch of Chunk Slab , which was developed as an alternative to beef brisket—the cut of beef traditionally used for making pastrami. Furthermore, this collaboration is the latest in a series of partnerships to expand Chunk Foods’ market presence globally and its second venture into launching a traditional food item.
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