<div>
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 <li>
 
 Oshi (formerly Plantish), an Israeli plant-based seafood company, is set to debut the newest version of its plant-based salmon fillet at the upcoming National Restaurant Association (NRA) Show in Chicago. The company has also secured US-wide distribution for this vegetarian salmon alternative through several restaurant supply companies.
 
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 The plant-based salmon fillet by Oshi uses a patented module layering technique, which emulates the fibrous structure of muscle tissue. This launch signifies a major step in the company&rsquo;s US expansion, which began mid-2023.
 
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 Analyst QuickTake:
 After the company rebranded, it announced its US expansion plans in 
 <a href="https://sp-edge.com/updates/19305">
 June 2023
 </a>
 and collaborated with chefs and restaurants to optimize its offerings. It launched its first products for the US market in 
 <a href="https://sp-edge.com/updates/23174">
 October 2023
 </a>
 at the New York City-based vegan Italian restaurant Coletta.
 
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 <a href="https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/oshi-new-version-plant-based-salmon-fillet-nra-show/">
 Vegconomist
 </a>
 
</div>

Plant-based Meat

ANALYST_QUICK_TAKE

PROMINENT_CATEGORY

<div>
 Oshi, an Israeli plant-based seafood company, will showcase the latest iteration of its plant-based salmon fillet at the impending National Restaurant Association (NRA) Show in Chicago. The company has managed to gain nationwide distribution in the US for this vegetarian salmon substitute via several restaurant supply firms.
 Oshi's plant-based salmon fillet uses a patented module layering technology that replicates the muscle tissue's fibrous structure. This product launch represents a considerable milestone in the firm's US growth, commenced in mid-2023.
</div> Analyst QuickTake: 
 After the company rebranded, it announced its US expansion plans in <a href="https: 
//sp-edge.com/updates/19305"> June 2023 </a> and collaborated with chefs and restaurants to optimize its offerings. It launched its first products for the US market in <a href="https: 
//sp-edge.com/updates/23174"> October 2023 </a> at the New York City-based vegan Italian restaurant Coletta.

Oshi to unveil updated plant-based salmon fillet at NRA Show in Chicago

DISRUPTOR_PRESENT

Israeli alternative seafood startup Oshi (formerly Plantish) has partnered with Coletta Restaurant, a New York City-based vegan Italian restaurant, to debut its plant-based salmon filets for food service in the US.Oshi's salmon filets are made from a blend of legume proteins and algae extracts using 3D printing technology. According to the company, the product offers a similar nutritional composition and fibrous texture as real salmon and is free from contaminants such as microplastics and mercury.Israeli alternative seafood startup Oshi, previously known as Plantish, has joined forces with New York City's vegan Italian restaurant, Coletta, to introduce its plant-based salmon filets to the US food service industry. These salmon filets, created using a mixture of legume proteins and algae extracts with the help of 3D printing technology, have a comparable nutritional profile and texture to real salmon. Additionally, Oshi's product is completely free from harmful pollutants, including microplastics and mercury.Analyst QuickTake: With this launch, the company has successfully achieved its <a href="https://sp-edge.com/updates/19305">goal </a>of expanding into the US foodservice market before the end of 2023. Additionally, the company intends to launch the salmon filet at five restaurants before its official launch in 2024.

All Updates

Oshi to unveil updated plant-based salmon fillet at NRA Show in Chicago

Oshi partners with Coletta Restaurant to debut plant-based salmon filets in US

Oshi and The Better Meat Co secure USD 1 million grant

Plantish rebrands as Oshi; gears up for US and Europe expansion

Plantish raises USD 12.45 million in seed funding

Plant-based Meat

Oshi to unveil updated plant-based salmon fillet at NRA Show in Chicago

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