Beyond Meat, a plant-based meat leader, has debuted the Beyond Stack Burger to mimic the taste and texture of real beef more closely than its other plant-based options.
The Beyond Stack Burger can be stacked for single, double, or triple burgers and has a quick cooking time of six minutes on a skillet. Further, it claims to be free from added antibiotics, hormones, and GMOs and has 35% less saturated fat than an 80/20 beef burger.
AnalystQuickTake: The Beyond Stack Burger marks the fourth NPD this year by the company within less than four months. In May, it launched frozen plant-based ready meals and the Beyond Smashable Burger , followed by the launch of the next-generation Beyond Sausage in June.
By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.