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The Every Company secures patent for fermented ovalbumin
Plant-based Dairy & Egg
Oct 3, 2024
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Oct 3, 2024

The Every Company secures patent for fermented ovalbumin

Industry news

  • The EVERY Company, a San Francisco-based biotech firm, has been granted a new patent (US 12/096,784) covering the scope and use of its precision fermentation-derived ovalbumin, including variants with performance enhancements from various avian species.

  • The patent covers the use of the novel protein in a wide range of food formulations when combined with at least one additional consumable ingredient, spanning diverse product formats such as baked goods, meat analogs, and ice cream.

  • This patent follows The EVERY Company's partnership announcements with major companies like Unilever , Grupo Palacios , and Grupo Nutresa as it prepares to enter the mass market with its FDA-approved ingredients: EVERY EggWhite and EVERY Protein.

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