Livestock biotechnology (biotech) encompasses a range of scientific techniques and technologies—such as genetic engineering, reproductive technologies, and advanced diagnostics—to improve the health, productivity, and management of farm animals. A steady increase in meat consumption is driving biotech innovations targeting productivity and efficiency improvements, while the prevalence of animal diseases underscores the need for biotech solutions to improve animal health and disease resistance. Biotech practices also aim to reduce the environmental footprint of livestock production. 

Progress in the livestock biotech space has been slow due to strict regulations and low public acceptance of genetically engineered or modified meat products. Barriers to trade and international market access, particularly in the EU, further complicate the expansion of livestock biotech products on a global scale.