Sustainable aquaculture refers to the cultivation of aquatic organisms in a manner that aims to minimize environmental impacts, promote social responsibility, and ensure the long-term viability of the industry. It involves implementing practices and techniques that balance the needs of the industry with the preservation and conservation of marine ecosystems while reducing the negative ecological and social consequences often associated with traditional aquaculture practices.

The sustainable aquaculture industry has gained attention in recent years due to concerns related to overfishing, habitat destruction, water pollution, and the depletion of wild fish stocks. Companies in this space go beyond responsible farming practices and incorporate monitoring tools, analytics platforms, sustainable culturing systems, the responsible sourcing of ingredients, fish meal replacements, and aquatic health management services aimed at increasing the quality, health, and efficiency of aquaculture to combat these issues and boost overall sustainability.

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