Restaurant Industry Robotics

Helping restaurants become more safe, more profitable, and more interesting.

Overview

Robotics picks up pace in the restaurant industry

Restaurant industry robotics is the integration of robots for full or partial automation of the restaurant industry value chain, from primary and secondary food processing to food preparation, as well as food service.

Industry Updates

View all updatesicon
Market Sizing

The US Restaurant Robotics market could reach USD 1.4 billion–1.8 billion by 2027

Conservative case

USD 0.0 Bn

Base case

USD 0.0 Bn

Expansion case

USD 0.0 Bn

The Disruptors


Most of the startups covered in the restaurant robotics industry emerged over the past 5–10 years, with a majority of them in the early stage of operations. The service segment, which focuses on robotic solutions for dishwashing and waiting tables, has a low number of disruptors compared with other segments. However, it has secured the highest amount of funding with Pudu Robotics and Bear Robotics securing a combined funding of over USD 350 million. Miso Robotics and Hyphen, which operate across multiple segments, were the other highly funded companies.

Most of the disruptors operate in the salad and other food preparation segment. Moreover, companies including Hyphen, Picnic, Miso Robotics, and Nala Robotics develop robots that can prepare multiple types of food or both food and beverages, featuring in multiple segments within the industry hub.

Funding History

Incumbents


Incumbents in this space are well-established technology companies that offer diversified robotics solutions with proprietary technologies for multiple industries such as automotive, food, oil and gas, and semiconductors or large food and beverage retailers. Most of these technology companies are subsidiaries of Japan-based robotics giants and have strong distribution networks and offices in major locations worldwide. 

Most of these companies focus on robotics solutions for primary and secondary food processing for restaurants, with some attention paid to food preparation. Additionally, Little Caesars, a well-established pizza chain, entered the space with a patent for a pizza-assembly robotic system, while Costa Coffee entered the food preparation space via acquisitions. 

In House Development
M&A
Partnership
Investment
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...

Notable Investors


?
Funding data are powered by Crunchbase
arrow
menuarrow
close

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo

Market Sizing

The US addressable market for Restaurant Robotics is estimated at USD 13.9 billion

The total addressable market (TAM) refers to the total revenue opportunity available for a product or service, while the actual market is the market size based on revenue projections.
We estimate the combined TAM for the US restaurant robotics industry at USD 13.9 billion. That includes a USD 12.1 billion TAM for food and beverages preparation robots and a USD 1.8 billion TAM for food service robots (i.e., robot waiters). The TAMs for both segments are annual values, food and beverage preparation robots based on a commonly followed Robotics-as-a-Service (RaaS) model, and food service robots based on the outright sales price divided by its useful life. Given the concentration of disruptors in kitchen and service delivery functions, the market size is limited to the downstream portion of the restaurant industry value chain.
We estimate the actual market size for the US restaurant robotics industry at around USD 914.1 million as of 2022, indicating a penetration of 6.6%. We expect the cumulative actual market to reach USD 1.6 billion in 2027, representing a compound annual growth rate (CAGR) of 12.0% over 2022–2027, indicating a penetration of 11.6%.

Summary

Our conservative case assumes slower commercialization of newer robotics or slower realization of the automation’s benefits. It is based on a penetration rate of 10.1% and expects the industry to reach USD 1.4 billion by 2027 (CAGR of 9.0% over 2022–2027). 
A faster pace of adoption driven by a reduction in prices, proven cost savings, and efficient integration in the restaurant value chain should increase market adoption. Transitioning restaurant robots to prepare non-standardized menus would further improve market adoption. Our expansion case, based on an adoption rate of 13.3%, expects the industry to reach USD 1.8 billion by 2027 (a CAGR of 15% over 2022–2027).
Appendix: TAM calculation by segments
Click here to learn more
Get a demo

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.